Greenbelt Museum Lecture Series: Home Canning A History and How-to

Rare color photograph of canned goods from the Farm Security Administration, Office of War Information color photograph collection. Library of Congress. 1941-1945

In conjunction with the Museum’s upcoming exhibition, Green from the Start: A History of Gardening in Greenbelt (click on Exhibits above for more information about the exhibition), the Museum’s lecture series will focus on topics related to both gardening and food preparation. On July 20, we welcome Nicolas Tardif, a Maryland Master Gardener from Prince George’s County, who will discuss both the history of canning and other food preservation and how to do home canning.

Lectures take place at the Greenbelt Community Center, 15 Crescent Road, Greenbelt MD 20770. They are free and open to the public. Sponsored by the Friends of the Greenbelt Museum.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s